Unity Vibration Specialty Beer

This whimsical reimagination of an American wild ale blurs the lines between kombucha tea and Belgian lambics. Fermented with a kombucha SCOBY (symbiotic culture of bacteria and yeast, including lactobacillus and Brettanomyces) and aged in oak bourbon casks with peaches, the funky, bubbly beer playfully balances sweet, fragrant fruit with vinegary tartness.

Draft Logo

Washington Post Hard Kombucha Article

Kombucha Beer Taste Test!

Wine Enthusiast Kombucha Beer

Wall Street Journal – Beer and Wine in the Same Glass