Kombucha is a sweet and tart fermented drink that usually is naturally carbonated. It is made from a Kombucha culture (Symbiotic Colony Of friendly Bacteria and Yeast or S.C.O.B.Y.), water, sugar and tea. Kombucha Tea originates from China and Russia – people have been drinking it for thousands of years!
Why Drink an All Raw, Enzyme-Filled, Carbonated and Delicious Beverage?
Kombucha contains anti-oxidants, viable probiotics, enzymes, vitamins, minerals, life energy & more. People who drink Kombucha regularly say it helps them to balance their metabolism, aid in digestion, raise energy levels, boost their immune system, and detoxify & alkalinize their body.
We know that we put healthy things into our kombucha such as: reverse-osmosis filtered water, organic fair trade evaporated cane juice and black tea, and fresh organic fruit juices!