We are Growing and the Kombucha is Flowing!

Wow, we’ve been busy lately! Here are some of the highlights from the past few months:

We now have distribution in, Michigan, Ohio, Illinois, New York, New Jersey, Maine, Florida, Washington, Oregon and California. Coming soon: Texas.

We have the Raspberry and Ginger Kombucha Beer available in kegs, distribution is currently limited to Michigan and Ohio. You can get it on tap at: One-Eyed Bettys in Ferndale, MI. More locations TBA soon.

Check out these lovely, hand-crafted tap handles, made by a local artisan.

 

 

We also have 2 new flavors of Kombucha Beer! Bourbon Peach American Wild Ale and K.P.A (Kombucha Pale Ale.) Check out the fancy new labels too! The label artwork was done by Treetown Murals, in Ann Arbor, MI. We love these new Kombucha Beers and hope you do too!

Bourbon Peach American Wild Ale, 7% abv, 750 ML bottles. This unique brew begins with our gluten-free, raw and vegan Kombucha Tea which is then bourbon barrel-aged with the addition of fresh, whole, organic peaches. Slightly sweet with subtle notes of bourbon.

K.P.A (Kombucha Pale Ale), 7% abv, 500 ML bottles. This hoppy brew starts off with our gluten-free, raw and vegan Kombucha Tea which is then bourbon barrel-aged. The best part is that we double-hop it and then blend it with a hint of juniper berries and grapefruit. You have to try this one!

Finally that brings us to our latest Seasonal Kombucha Tea Release, Cranberry-Clementine. Available in 750 ML bottles.  We begin with our gluten-free, raw and vegan Kombucha Tea, then we add fresh pressed Michigan cranberry juice and fresh pressed clementine juice. Slightly sweet and slightly tart.

Whew! We’d love for you to try all the fruits of our labor–let your local retailer know that you want them to carry our Kombucha Teas and Beers.

Thanks for all your support and we wish you all Love, Health and Possibility!

The Unity Vibration Brew Crew

Combating the Winter Blues: Unity Vibration Grapefruit Kombucha Tea to the Rescue!

Does the cold weather and grey skies have you feeling sluggish and longing for the sun? Citrus can help to boost your energy levels with Vitamin-C, which is also known to help fight off colds and other energy zapping viruses.

Our Grapefruit Kombucha Tea is a great alternative to boring OJ. We blend the freshly squeezed juice of ripe, in-season grapefruit with our healthful Raw, Vegan and Gluten-Free Kombucha Tea to create a refreshing and energizing beverage. We like to think of it as sunshine in a bottle! It’s available in both 12oz and 750ML sizes. If your local retailer does not carry it, ask them to!

Until the return of the sun you can do many things to keep your energy levels up: eat well, drink lots of water and delicious Kombucha Tea, exercise and get plenty of rest.

We wish you love, HEALTH and possibilty!

The Perfect Fall Kombucha Tea Flavor

As we come to the onset of chillier weather, thoughts of delicious holiday beverages come to mind. Something about the marriage of fruit and spices evokes a sense of cold weather, warm fires and the holiday season. Traditionally one might dream of eggnog, hot chocolate or mulled cider. I am all for bucking tradition, though, and exploring new and exciting beverages. The Unity Vibration Mint Pear Kombucha Tea is one of my new favorite traditions. We use locally grown mint from our friends at Tantre Farms  and the juices of fresh pears. The delicate balance of the pear and mint is offset by the slight effervescence of the Kombucha Tea. For those of you that prefer a little naughty with your nice you might consider adding a wee bit of light rum or vanilla-infused vodka to your Kombucha Tea. One part booze and 2 parts Pear Mint Kombucha Tea seems to be the best ratio. It is easy to make your own fancy vanilla-infused vodka–just soak a spilt vanilla bean or two in a mason jar of vodka for 3-5 days and, voila! Delicious artisan vodka! I tried this over the weekend and it is going to be my go-to holiday beverage. Just mix, pour into a fancy glass, garnish with a mint sprig and let the party start. Cheers!

Handcrafted: made by hand or by a hand process

As the Triple Goddess Raspberry Kombucha Beer was being bottled today, it struck me how truly handcrafted our Kombucha teas and beers are. Every bit of the brewing process from start to finish is done by hand. We don’t just dump ingredients into a vat and push a button and rely on automated equipment to tell us when the Kombucha has reached serious levels of deliciousness.  The care and attention to detail that goes into the making of our gluten-free, raw, vegan beverages is what makes them so tasty and good for you. It is important to us that you can taste, feel and enjoy all the Love, Health and Possibility that goes into each bottle!