We are Growing and the Kombucha is Flowing!

Wow, we’ve been busy lately! Here are some of the highlights from the past few months:

We now have distribution in, Michigan, Ohio, Illinois, New York, New Jersey, Maine, Florida, Washington, Oregon and California. Coming soon: Texas.

We have the Raspberry and Ginger Kombucha Beer available in kegs, distribution is currently limited to Michigan and Ohio. You can get it on tap at: One-Eyed Bettys in Ferndale, MI. More locations TBA soon.

Check out these lovely, hand-crafted tap handles, made by a local artisan.



We also have 2 new flavors of Kombucha Beer! Bourbon Peach American Wild Ale and K.P.A (Kombucha Pale Ale.) Check out the fancy new labels too! The label artwork was done by Treetown Murals, in Ann Arbor, MI. We love these new Kombucha Beers and hope you do too!

Bourbon Peach American Wild Ale, 7% abv, 750 ML bottles. This unique brew begins with our gluten-free, raw and vegan Kombucha Tea which is then bourbon barrel-aged with the addition of fresh, whole, organic peaches. Slightly sweet with subtle notes of bourbon.

K.P.A (Kombucha Pale Ale), 7% abv, 500 ML bottles. This hoppy brew starts off with our gluten-free, raw and vegan Kombucha Tea which is then bourbon barrel-aged. The best part is that we double-hop it and then blend it with a hint of juniper berries and grapefruit. You have to try this one!

Finally that brings us to our latest Seasonal Kombucha Tea Release, Cranberry-Clementine. Available in 750 ML bottles.  We begin with our gluten-free, raw and vegan Kombucha Tea, then we add fresh pressed Michigan cranberry juice and fresh pressed clementine juice. Slightly sweet and slightly tart.

Whew! We’d love for you to try all the fruits of our labor–let your local retailer know that you want them to carry our Kombucha Teas and Beers.

Thanks for all your support and we wish you all Love, Health and Possibility!

The Unity Vibration Brew Crew

3 thoughts on “We are Growing and the Kombucha is Flowing!

  1. I’m thrilled to hear it will be coming to Texas soon! I’ve been brewing my own Kombucha for several years now but the idea of a beer is just… well, I’m too excited to put it into words! Not to mention that all of your product is the pure Kombucha not the less than alcohol that they now sell everywhere. I so look forward to trying each and every flavor you have! Will it be coming to Austin? And please post where asap! Love and Light to Everyone there! <3

  2. Great website! I am a sake brewer, working in Japan as a kurabito a few months each year. I have been drinking kombucha tea for 15 years. Portland seems like the perfect market for you. Where can I find your products in Oregon?

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